Preheat oven to 425°; cut half the potatoes in half + mix with 1 tbsp oil, salt/pep/fave spices (we like garlic powder), then spread on a sheet pan; roast 15-20 min until tender

Pat fish dry and lay on a separate pan lined with parchment or foil; drizzle on oil + season with 2 tsp of seasoning packet + salt/pep; roast 8-10 min until it flakes easily

Wash, then slice zucchini into ¼-inch rounds; heat 1 tbsp oil in skillet over med-high, add to pan, season with salt/pep + sauté 3-4 min until tender

Divide fish + veggies between plates—delish!

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