Roasted Spiced Steelhead Trout with Zucchini

Chef's Pick

Roasted Spiced Steelhead Trout with Zucchini

  • 17 min.

  • 430 cal.

  • 2 serv.

  • Hot

Ingredients
Instructions

Cook time: 17 minutes

Preheat oven to 425°; cut half the potatoes in half + mix with 1 tbsp oil, salt/pep/fave spices (we like garlic powder), then spread on a sheet pan; roast 15-20 min until tender

Pat fish dry and lay on a separate pan lined with parchment or foil; drizzle on oil + season with 2 tsp of seasoning packet + salt/pep; roast 8-10 min until it flakes easily

Wash, then slice zucchini into ¼-inch rounds; heat 1 tbsp oil in skillet over med-high, add to pan, season with salt/pep + sauté 3-4 min until tender

Divide fish + veggies between plates—delish!

Nutrition

Servings: 2

Amount per serving

430

Calories

26g

Fat

34g

Carbs

3g

Fiber

32g

Protein

5g

Sugars

Calories per serving

430

Total Fat

26g

34

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

95mg

32%

Sodium

50mg

3%

Total Carbohydrates

34g

13%

Dietary Fiber

3g

11%

Total Sugars

5g

Included 0g added sugars

0%

Protein

32g

Vitamin D

112%

Vitamin C

17%

Calcium

10%

Iron

9%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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