Chef's Pick
30 min.
520 cal.
2 serv.
Mild
Cook time: 30 minutes
Preheat oven to 400°, mix squash cubes with 1 tbsp oil + salt/pep; place on a sheet pan + roast 15 min; flip veggies over and roast 10-15 min more until tender; set aside
Meanwhile, warm beans in skillet, 1-2 min
In batches, heat 4 tortillas in skillet over med-high 30 sec or until warm
Add fillings to tortillas + dollop on 1-2 tbsp guacamole per taco; then fold + enjoy
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
520
12g
16
Saturated Fat
1g
5%
Trans Fat
0g
0mg
0%
530mg
24%
78g
29%
Dietary Fiber
17g
61%
Total Sugars
7g
Included 0g added sugars
0%
13g
0%
26%
23%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.