Instructions
Cook time: 13 minutes
Preheat oven to 400° F; pat fish dry, line a sheet pan with foil, cover each fillet with 1-2 tbsp hummus + salt/pep; bake 10-12 min until firm + opaque, turning pan halfway through cook time
Meanwhile, heat 1 tbsp oil in skillet over med-high + cook brussels with salt/pep 5-6 min until tender, stirring minimally to ensure browning; set aside
Heat skillet over med-high + warm rice with 1 tbsp water for 2 min, stirring occasionally
Divide everything between plates + enjoy!
