Chef's Pick
8 min.
500 cal.
2 serv.
No Heat
Cook time: 8 minutes
Remove focaccia from bag; cut in half widthwise (save ½ for another use), then cut again into 2 equal pieces; slice each in half + toast until warm + golden, or use cold
Spread 1-2 tbsp pesto aioli onto 2 sandwiches; divide + layer on the package of ham; add a handful of arugula to each sandwich—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
500
29g
38
Saturated Fat
5g
25%
Trans Fat
0g
55mg
19%
1250mg
55%
39g
15%
Dietary Fiber
2g
8%
Total Sugars
5g
Included 0g added sugars
0%
22g
0%
10%
16%
11%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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