Chef's Pick
13 min.
110 cal.
2 serv.
No Heat
Cook time: 13 minutes
Heat 1 tsp oil in skillet over med/high; pat both steaks dry, season with salt/pep + sear undisturbed 2-3 min, flip + cook an additional 2-3 min for med-rare (for more well done add 1-2 min per side); rest steaks 5 min on cutting board; cut steaks against grain into ½-inch slices
Meanwhile, add arugula to a large bowl, drizzle with fresh lemon juice, 1 tbsp oil + 2-4 tbsp cheese; toss to combine
Top your fresh salad with sliced Tuscan steak—buon appetito!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
110
3g
4
Saturated Fat
2g
8%
Trans Fat
0g
5mg
2%
330mg
15%
16g
6%
Dietary Fiber
2g
8%
Total Sugars
8g
Included 5g added sugars
10%
6g
0%
10%
10%
19%
10%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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