Chef's Pick
7 min.
1040 cal.
2 serv.
No Heat
Cook time: 7 minutes
Heat a skillet over medium; pour chicken + juices into pan, break up chicken with wooden spoon, sear 2 min, flip + heat 2-3 min more until warmed + browned; chop into bite-size pieces
Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)
Divide chicken + rice between naan then dollop each with avocado spread; roll up naan around fillings + secure bottom half with foil—tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
1040
35g
45
Saturated Fat
5g
25%
Trans Fat
0g
175mg
59%
2090mg
91%
128g
47%
Dietary Fiber
4g
15%
Total Sugars
10g
Included 6g added sugars
12%
50g
0%
9%
7%
39%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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