Chef's Pick
9 min.
480 cal.
2 serv.
No Heat
Cook time: 9 minutes
Heat a skillet over medium; pour chicken + juices into pan, break up chicken with wooden spoon, sear 2 min, flip + heat 2-3 min more until warmed + browned
Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)
Wash + pat dry a handful of lettuce leaves; add lettuce + ½ container of salsa to a large bowl; toss to combine
Add veggies, rice + chicken to bowls—looks tasty!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
480
16g
21
Saturated Fat
4g
20%
Trans Fat
0g
175mg
59%
1240mg
54%
45g
17%
Dietary Fiber
3g
11%
Total Sugars
4g
Included 0g added sugars
0%
35g
0%
9%
7%
14%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.