Chef's Pick
27 min.
620 cal.
2 serv.
No Heat
Cook time: 27 minutes
Preheat oven to 450° F (or preheat air fryer); remove chicken from all packaging, including paper, add chicken with juices to a baking dish; bake 25-28 min until hot + skin is golden brown (or cook in a 380F air fryer for 22-24 min)
Slice chicken + divide between plates with raw carrots; serve each with 1-2 tbsp sauce for dipping
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
620
40g
52
Saturated Fat
11g
56%
Trans Fat
0g
145mg
49%
1120mg
49%
23g
9%
Dietary Fiber
6g
22%
Total Sugars
15g
Included 7g added sugars
15%
35g
0%
9%
24%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.