Chef's Pick
7 min.
420 cal.
2 serv.
No Heat
Cook time: 7 minutes
Heat a skillet over med heat, pour chicken + juice into pan, break up chicken with wooden spoon, heat 2 min, flip + cook 2-3 more until warmed + browned; chop chicken into bite-size pieces
Meanwhile, add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide salad between bowls + top with chicken—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
420
25g
33
Saturated Fat
5g
25%
Trans Fat
0g
180mg
60%
770mg
34%
18g
7%
Dietary Fiber
3g
11%
Total Sugars
10g
Included 8g added sugars
16%
33g
0%
8%
14%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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