Chef's Pick
7 min.
330 cal.
2 serv.
No Heat
Cook time: 7 minutes
Heat a skillet over med heat, pour chicken + juice into pan, break up chicken with wooden spoon, heat 2 min, flip + cook 2-3 more until warmed + browned; chop chicken into bite-size pieces
Meanwhile, add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide salad between bowls + top with chicken—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
330
19g
25
Saturated Fat
4g
20%
Trans Fat
0g
175mg
59%
730mg
32%
8g
3%
Dietary Fiber
1g
4%
Total Sugars
3g
Included 1g added sugars
2%
31g
0%
9%
5%
12%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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