Chef's Pick
8 min.
800 cal.
2 serv.
Mild
Cook time: 8 minutes
Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!); divide between bowls
Heat a skillet over medium; pour chicken + juices into pan, break up chicken with wooden spoon, sear 2 min, flip + heat 2-3 min more until browned
Meanwhile, tear bean pouch to vent then microwave on high 1 min or until warm
Divide chicken + beans between bowls over rice then drizzle with ranch—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
800
34g
44
Saturated Fat
5g
25%
Trans Fat
0g
175mg
59%
1490mg
65%
79g
29%
Dietary Fiber
5g
18%
Total Sugars
1g
Included 0g added sugars
0%
41g
0%
9%
8%
19%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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