Chef's Pick
7 min.
500 cal.
2 serv.
No Heat
Cook time: 7 minutes
Heat a skillet over med heat, pour chicken + juice into pan, break up chicken with wooden spoon, heat 2 min, flip + cook 2-3 more until warmed + browned; chop chicken into bite-size pieces
Meanwhile, add salad kit to a large bowl, drizzle with dressing + toss to combine
Divide salad between bowls + top with chicken—easy peasy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
500
33g
43
Saturated Fat
7g
35%
Trans Fat
0g
190mg
64%
1150mg
50%
21g
8%
Dietary Fiber
4g
15%
Total Sugars
5g
Included 2g added sugars
4%
35g
0%
9%
10%
16%
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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