Instructions
Cook time: 4 minutes
Chop lettuce + add to a large bowl
Cut chicken into bite-size pieces
Add chicken + bean salad to lettuce; toss with dressing
Divide salad between plates—that was easy!
Chef's Pick
Rotisserie Chicken Vegan Caesar Dressing Cup Salad
4 min.
600 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
600
Calories
37g
Fat
27g
Carbs
5g
Fiber
38g
Protein
7g
Sugars
Calories per serving
600
Total Fat
37g
48
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
175mg
59%
Sodium
1900mg
83%
Total Carbohydrates
27g
10%
Dietary Fiber
5g
18%
Total Sugars
7g
Included 2g added sugars
4%
Protein
38g
Vitamin D
0%
Vitamin A
12%
Vitamin C
30%
Calcium
12%
Iron
32%
Potassium
5%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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