Russet Potato Stuffed with Peppers + Tomatoes

Chef's Pick

Russet Potato Stuffed with Peppers + Tomatoes

  • 17 min.

  • 440 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 17 minutes

Wash tomatoes

Microwave 2 potatoes in their wrappers on high 6-8 min flipping over halfway through cook time (caution, that's a hot potato!); carefully cut in half

Drain + rinse beans; heat 1 tsp oil in a skillet over med, add beans, tomatoes, cook 2 min; add ½ cup water + cook 2-3 min until water cooks off, beans are warmed through + softened; season with salt/pep + 1-2 tsp za'atar

Thinly slice half package of peppers

Pile all veggies + beans onto potatoes add ¼ cup of cheese( or more!) onto potatoes, heat in the micorwave for 2 min to melt the cheese then divide to plates

Nutrition

Servings: 2

Amount per serving

440

Calories

13g

Fat

68g

Carbs

21g

Fiber

19g

Protein

8g

Sugars

Calories per serving

440

Total Fat

13g

17

Saturated Fat

7g

35%

Trans Fat

0g

Cholesterol

0mg

0%

Sodium

640mg

28%

Total Carbohydrates

68g

25%

Dietary Fiber

21g

75%

Total Sugars

8g

Included 0g added sugars

0%

Protein

19g

Vitamin D

0%

Calcium

9%

Iron

7%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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