Chef's Pick
10 min.
490 cal.
2 serv.
No Heat
Cook time: 10 minutes
Heat 1 tbsp oil in skillet over med-high + sauté pepper mix with salt/pep 4-5 min or until soft + starting to brown
Remove veggies from pan; rough chop chicken slices + add to skillet with 1 tbsp oil, cook 3-4 min then add veggies to chicken
Add 2 slices cheese to chicken + mix until melted
Toast 2 croissants until warm; divide filling between croissants + Enjoy!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
490
29g
38
Saturated Fat
11g
56%
Trans Fat
0g
90mg
30%
1130mg
50%
30g
11%
Dietary Fiber
4g
15%
Total Sugars
7g
Included 2g added sugars
4%
26g
0%
10%
7%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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