Instructions
Cook time: 5 minutes
Tear corner of rice packet to vent pouch and microwave for 1 min until warm; add to bowls
Thinly slice ½ cucumber; add to bowls
Divide salmon between bowls + drizzle on 1-2 tbsp sauce per bowl—yuuum
Chef's Pick
Rustic Gingery Poké Salmon + Crisp English Cucumber Bowl
5 min.
420 cal.
2 serv.
Mild
Ingredients
Nutrition
Servings: 2
Amount per serving
420
Calories
13g
Fat
58g
Carbs
3g
Fiber
19g
Protein
7g
Sugars
Calories per serving
420
Total Fat
13g
17
Saturated Fat
2g
10%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
950mg
42%
Total Carbohydrates
58g
22%
Dietary Fiber
3g
11%
Total Sugars
7g
Included 5g added sugars
10%
Protein
19g
Vitamin D
15%
Calcium
6%
Iron
9%
Potassium
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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