Chef's Pick
12 min.
440 cal.
2 serv.
Mild
Cook time: 12 minutes
Heat skillet over med-high + add rice with 1 tbsp water; stir occasionally for 2 min until warm; add to bowls
Heat 1 tsp oil in skillet over med-high; wash one pepper, cut off stem + remove seeds, then cut into bite-size pieces + sauté 4-5 min or until tender; add to bowls
Heat 1 tbsp oil over med-high; pat shrimp dry + sauté with salt/pep 2-3 min until shrimp is pink, opaque + cooked through; add to bowls
Drizzle on 1-2 tbsp sauce per bowl—yuuum!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
440
9g
12
Saturated Fat
0g
0%
Trans Fat
0g
155mg
52%
830mg
37%
64g
24%
Dietary Fiber
2g
8%
Total Sugars
5g
Included 0g added sugars
0%
21g
0%
3%
8%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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