Instructions
Cook time: 5 minutes
Take out 4 slices of bread
Spread 2-4 tbsp sauce on to each sandwich
Divide 1 package of beef to sandwiches
Tear a handful of lettuce leaves into bite-size pieces + add to sandwich
divide sandwiches to plates
Chef's Pick
Rustic Roast Beef Sandwich with Potato Bread + Honey Mustard Garlic Sauce
5 min.
510 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
510
Calories
32g
Fat
41g
Carbs
2g
Fiber
21g
Protein
7g
Sugars
Calories per serving
510
Total Fat
32g
42
Saturated Fat
5g
25%
Trans Fat
0g
Cholesterol
50mg
17%
Sodium
1070mg
47%
Total Carbohydrates
41g
15%
Dietary Fiber
2g
8%
Total Sugars
7g
Included 5g added sugars
10%
Protein
21g
Vitamin D
0%
Calcium
8%
Iron
5%
Potassium
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
Need a fridge refill?
We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.