Instructions
Cook time: 5 minutes
Take out 4 slices of bread
Spread 2-4 tbsp sauce on to each sandwich
Divide 1 package of turkey to sandwiches
Tear a handful of lettuce leaves into bite-size pieces + add to sandwich
divide sandwiches to plates
Chef's Pick
Rustic Roasted Turkey Breast Sliced Sandwich with Potato Bread + Honey Mustard Garlic Sauce
5 min.
510 cal.
2 serv.
No Heat
Ingredients
Nutrition
Servings: 2
Amount per serving
510
Calories
28g
Fat
44g
Carbs
2g
Fiber
25g
Protein
10g
Sugars
Calories per serving
510
Total Fat
28g
36
Saturated Fat
4g
20%
Trans Fat
0g
Cholesterol
65mg
22%
Sodium
1390mg
61%
Total Carbohydrates
44g
16%
Dietary Fiber
2g
8%
Total Sugars
10g
Included 11g added sugars
22%
Protein
25g
Vitamin D
0%
Calcium
8%
Iron
4%
Potassium
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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