Chef's Pick
12 min.
400 cal.
2 serv.
Mild
Cook time: 12 minutes
Heat 1 tsp oil in skillet over med-high; add burgers, break into chunks + sear undisturbed 1-2 min; flip meat over, then break into small pieces; saute 3-4 min more until fully cooked + no pinkness remains
Add 2 tortillas to plates
Spread on 1-2 tbsp guacamole to each tortilla, then top with a handful of spinach + burger pieces, roll up + enjoy!
Tip: Enjoy remaining spinach as a side salad with oil, vinegar + salt/pep
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
400
16g
21
Saturated Fat
3g
15%
Trans Fat
0g
55mg
19%
700mg
31%
45g
17%
Dietary Fiber
12g
43%
Total Sugars
4g
Included 1g added sugars
2%
22g
0%
27%
38%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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