Chef's Pick
10 min.
610 cal.
2 serv.
No Heat
Cook time: 10 minutes
Wash, then slice one zucchini into ¼-inch rounds; heat 1 tsp oil in skillet over med-high, add to pan, season with salt/pep + sauté 3-4 min until tender; divide to bowls
Meanwhile, drain + rinse beans; heat 1 tsp oil in a skillet over medium, add beans + cook 1-2 min; add sauce pouch to beans + heat over medium until hot, 2-3 min; divide to bowls
Dollop on 1-2 tbsp tzatziki per bowl
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
610
37g
48
Saturated Fat
7g
35%
Trans Fat
2g
0mg
0%
780mg
34%
48g
18%
Dietary Fiber
20g
72%
Total Sugars
4g
Included 0g added sugars
0%
22g
0%
15%
42%
30%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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