Heat 1 tbsp oil over med-high; pat chicken thighs dry, season with salt/pep + sear 5 min per side; remove chicken from pan, wipe out oil + add 1 pouch of sauce to pan, scraping up any brown bits on bottom of pan; add chicken to pan, cover + cook 3-5 min until fully cooked

Heat 1 tsp oil in skillet over med; thinly slice onion + sauté 8-10 min until browned; add superblend to skillet with salt/pep + saute 3-4 min until starting to soften; add 1 pouch of rice + 2 tbsp water, cover + cook 1-2 min until hot

Divide chicken + veggie rice between plates—nice job, chef!