Saag Chickpea + Cauli Enchiladas

Chef's Pick

Saag Chickpea + Cauli Enchiladas

  • 12 min.

  • 850 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 12 minutes

Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days

Chop cauliflower into 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook cauliflower with salt/pep 4-5 min, then add 2 tbsp water, reduce heat, cover + steam 2-3 min until tender

Drain + rinse beans; add to a pan, empty 1 pouch sauce into the pan + heat over medium for 2-3 min

In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm; add cauli + saucy beans to tortillas

Slice 1 avocado + add to tacos

Wash + dry cilantro, roughly chop leaves; add to tacos

Nutrition

Servings: 2

Amount per serving

850

Calories

51g

Fat

79g

Carbs

25g

Fiber

28g

Protein

7g

Sugars

Calories per serving

850

Total Fat

51g

66

Saturated Fat

10g

50%

Trans Fat

2g

Cholesterol

0mg

0%

Sodium

990mg

44%

Total Carbohydrates

79g

29%

Dietary Fiber

25g

90%

Total Sugars

7g

Included 0g added sugars

0%

Protein

28g

Vitamin D

0%

Calcium

19%

Iron

140%

Potassium

40%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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