Saag Chickpea + Potato Enchiladas with Organic Broccoli

Chef's Pick

Saag Chickpea + Potato Enchiladas with Organic Broccoli

  • 23 min.

  • 980 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 23 minutes

Heat oven to 400°

Drain + rinse beans

In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm

Spread broccoli on sheet pan; drizzle on 1 tbsp oil + salt/pep + bake 10-12 min or until browned + tender

Divide potatoes + beans among tortillas, roll up + place in a small, lightly oiled baking dish seam side down; drizzle on 1 pouch of sauce

Cover dish with foil + bake 10 min + bake 7-10 min more uncovered until hot + bubbling; add enchiladas + broccoli to plates

Nutrition

Servings: 2

Amount per serving

980

Calories

54g

Fat

99g

Carbs

24g

Fiber

30g

Protein

4g

Sugars

Calories per serving

980

Total Fat

54g

70

Saturated Fat

11g

56%

Trans Fat

2g

Cholesterol

0mg

0%

Sodium

1660mg

73%

Total Carbohydrates

99g

36%

Dietary Fiber

24g

86%

Total Sugars

4g

Included 0g added sugars

0%

Protein

30g

Vitamin D

0%

Vitamin A

19%

Vitamin C

113%

Calcium

22%

Iron

147%

Potassium

45%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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