Chef's Pick
8 min.
690 cal.
2 serv.
No Heat
Cook time: 8 minutes
Mix the meat + 1/2 cup of sauce in bowl; form beef into 2 thin patties, heat 1 tbsp oil in skillet over med-high, add patties, season with salt/pep + cook undisturbed until bottoms brown, about 2 min; flip patties over + cook 2-4 min until cooked through
Toast 2 buns until warm + golden, add burgers to buns + 3-4 pickle slices (or more!) to each
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
690
34g
44
Saturated Fat
11g
56%
Trans Fat
3g
75mg
25%
1000mg
44%
51g
19%
Dietary Fiber
6g
22%
Total Sugars
8g
Included 7g added sugars
15%
33g
0%
17%
66%
25%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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