Chef's Pick
8 min.
720 cal.
2 serv.
No Heat
Cook time: 8 minutes
Break up ½ the pork into bite-size pieces, discarding banana leaf (save remaining for lunch tomorrow); heat a skillet over med-high + sear pieces 3-4 min, turning halfway through until meat is crisped + hot; mix in sauce + warm 1-2 min
Toast 2 buns until warm + golden, add pork + 3-4 pickle slices (or more!) to each bun
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
720
40g
52
Saturated Fat
14g
70%
Trans Fat
2g
75mg
25%
1750mg
77%
52g
19%
Dietary Fiber
6g
22%
Total Sugars
8g
Included 7g added sugars
15%
37g
0%
17%
59%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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