Chef's Pick
12 min.
880 cal.
2 serv.
Mild
Cook time: 12 minutes
Preheat oven to 450°; open beans + remove any excess liquid then set aside to top pizzas
Divide sauce, protein + half package of havarti between 2 crusts; bake on a sheet pan for 7-10 minutes or until desired doneness
Thinly slice chives; cut pizza into pieces + divide between plates with a garnish of chive
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
880
37g
48
Saturated Fat
13g
65%
Trans Fat
2g
40mg
14%
1830mg
80%
105g
39%
Dietary Fiber
10g
36%
Total Sugars
10g
Included 6g added sugars
12%
33g
0%
32%
50%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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