Salami + Shredded Mozzarella Cheese Melt

Chef's Pick

Salami + Shredded Mozzarella Cheese Melt

  • 8 min.

  • 420 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 8 minutes

Divide salami + ½ cup cheese to 2 rolls; heat 1 tbsp oil in skillet over med; toast sandwiches 1-2 min each side until browned; cover + warm 1-2 min until cheese is melty—delish!

Nutrition

Servings: 2

Amount per serving

420

Calories

20g

Fat

45g

Carbs

3g

Fiber

21g

Protein

2g

Sugars

Calories per serving

420

Total Fat

20g

26

Saturated Fat

6g

30%

Trans Fat

0g

Cholesterol

40mg

14%

Sodium

910mg

40%

Total Carbohydrates

45g

17%

Dietary Fiber

3g

11%

Total Sugars

2g

Included 0g added sugars

0%

Protein

21g

Vitamin D

0%

Calcium

23%

Iron

15%

Potassium

5%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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