Salmon & Black Bean Stew with Cauliflower

Chef's Pick

Salmon & Black Bean Stew with Cauliflower

  • 8 min.

  • 460 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 8 minutes

Chop cauliflower into 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook cauliflower with salt/pep 4-5 min, then add 2 tbsp water, reduce heat, cover + steam 2-3 min until tender; set aside

Pat fish dry + season with salt/pep + your fav spices (we like garlic powder); heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick) + sear fish 3 min, flip + sear another 1-2 min (for well done cook 3 min on second side); flake salmon into pieces + set aside

Bring beans to a boil in med pot; add veg, protein + cook for 3-4 minutes on med heat

Nutrition

Servings: 2

Amount per serving

460

Calories

29g

Fat

24g

Carbs

12g

Fiber

37g

Protein

4g

Sugars

Calories per serving

460

Total Fat

29g

38

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

85mg

29%

Sodium

520mg

23%

Total Carbohydrates

24g

9%

Dietary Fiber

12g

43%

Total Sugars

4g

Included 0g added sugars

0%

Protein

37g

Vitamin D

130%

Calcium

5%

Iron

12%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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