Salmon & Black Bean Stew with Spinach

Chef's Pick

Salmon & Black Bean Stew with Spinach

  • 10 min.

  • 470 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Heat 1 tbsp oil in large skillet over med-high + saute half the spinach + salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min more until all spinach is wilted

Pat fish dry + season with salt/pep + your fav spices (we like garlic powder); heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick) + sear fish 3 min, flip + sear another 1-2 min (for well done cook 3 min on second side); flake salmon into pieces + set aside

Bring beans to a boil in med pot; add veg, protein + cook for 3-4 minutes on med heat

Nutrition

Servings: 2

Amount per serving

470

Calories

29g

Fat

24g

Carbs

12g

Fiber

39g

Protein

1g

Sugars

Calories per serving

470

Total Fat

29g

38

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

85mg

29%

Sodium

610mg

27%

Total Carbohydrates

24g

9%

Dietary Fiber

12g

43%

Total Sugars

1g

Included 0g added sugars

0%

Protein

39g

Vitamin D

130%

Calcium

17%

Iron

35%

Potassium

35%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.