Salmon & Black Bean Stew with Veggies & Quinoa Rice

Chef's Pick

Salmon & Black Bean Stew with Veggies & Quinoa Rice

  • 5 min.

  • 690 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 5 minutes

Heat 1 tbsp oil in skillet over med-high + cook veggie mix with salt/pep 3-5 min until tender

Pat fish dry + season with salt/pep + your fav spices (we like garlic powder); heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick) + sear fish 3 min, flip + sear another 1-2 min (for well done cook 3 min on second side); flake salmon into pieces + set aside

Bring beans to a boil in med pot; add veg, protein + cook for 3-4 minutes on med heat

Tear corner of rice to vent + heat in microwave 90 sec; serve stew with rice

Nutrition

Servings: 2

Amount per serving

690

Calories

32g

Fat

65g

Carbs

16g

Fiber

43g

Protein

4g

Sugars

Calories per serving

690

Total Fat

32g

42

Saturated Fat

4g

20%

Trans Fat

0g

Cholesterol

85mg

29%

Sodium

730mg

32%

Total Carbohydrates

65g

24%

Dietary Fiber

16g

58%

Total Sugars

4g

Included 0g added sugars

0%

Protein

43g

Vitamin D

130%

Calcium

6%

Iron

25%

Potassium

25%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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