Salmon + Brussels with Creamy Horseradish

Chef's Pick

Salmon + Brussels with Creamy Horseradish

  • 30 min.

  • 740 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 30 minutes

Preheat oven to 425°; peel, then cut 1 sweet potatoes into ½-inch thick sticks; place on sheet pan, drizzle with 1 tbsp oil, salt/pep + toss to combine; bake 15 min, turn fries over + bake until browned + tender, about 10-15 min

Mix halved brussels with 1 tbsp oil + season with salt/pep; place on a sheet pan + roast 17-25 min until golden + tender

Pat fish dry + season with oil + salt/pep; add next to the halved brussels after baking for 5-7 min then bake 10-12 min until firm, opaque + cooked through

Divide everything to plates + drizzle on 1 container of sauce to each—delish!

Nutrition

Servings: 2

Amount per serving

740

Calories

51g

Fat

34g

Carbs

5g

Fiber

33g

Protein

5g

Sugars

Calories per serving

740

Total Fat

51g

66

Saturated Fat

8g

40%

Trans Fat

0g

Cholesterol

80mg

27%

Sodium

430mg

19%

Total Carbohydrates

34g

13%

Dietary Fiber

5g

18%

Total Sugars

5g

Included 0g added sugars

0%

Protein

33g

Vitamin D

80%

Calcium

2%

Iron

6%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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