Pat fish dry + season with salt/pep + your fav spices (we like garlic powder); heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick) + sear fish 3 min, flip + sear another 1-2 min (for well done cook 3 min on second side); break into pieces + set aside

Cut onion in half from root to stem, peel + thinly slice ½ (or whole) of onion, set aside

Add salad kit to a large bowl; drizzle with dressing, croutons, cheese, herb seasoning, salmon + onions; toss to combine

Divide salad to 2 wraps; roll up + enjoy!