Boil large pot of salted water, add ½ of couscous + stir; cook 5 min, then drain; add to a large bowl, toss with 1 tsp oil, ¼ cup dressing + salt/pep; divide between bowls

Meanwhile, heat 1 tbsp oil in large skillet over med-high; sauté ½ spinach + salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min until wilted

Pat fish dry + season with salt/pep/fave spices; heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick); sear fish 3 min, flip + sear another 1-2 min (for well done cook 3 min on second side)

Divide salmon + spinach between bowls then drizzle each with 2 tbsp dressing—delish!