In a medium pot, boil 1⅔ cup water, add pinch of salt, 1 tbsp oil + stir in all couscous; turn off heat, cover + let stand 5 min; fluff with fork

Pat fish dry + season with salt/pep/seasoning blend; heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick) + in batches sear fish 3 min, flip + sear 1-2 min (for well done cook 3 min on second side)

Wash 1 pepper, cut off stems + discard seeds, then cut into bite-size pieces; heat 1 tsp oil in skillet over med-high, add pepper to pan, season with salt/pep + sauté 4-5 min or until tender

Add everything to bowls + dollop 1-2 tbsp sauce on each—yum!