Chef's Pick
7 min.
560 cal.
2 serv.
No Heat
Cook time: 7 minutes
Pat fish dry then season with salt/pep + 1 packet of Goddess seasoning from the salad kit; heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick) + sear 3 min, flip + sear another 1-2 min (for well done cook 3 min on second side)
Add salad kit to a large bowl, drizzle with dressing + toss to combine; divide salad between plates and top each with a piece of salmon—looks great!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
560
36g
47
Saturated Fat
6g
30%
Trans Fat
0g
80mg
27%
430mg
19%
17g
7%
Dietary Fiber
3g
11%
Total Sugars
5g
Included 2g added sugars
4%
34g
0%
6%
11%
15%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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