Salmon + Honey Herb Roasted Potatoes

Chef's Pick

Salmon + Honey Herb Roasted Potatoes

  • 19 min.

  • 530 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 19 minutes

Preheat oven to 450°; mix potatoes with 1 tbsp oil + 2 tsp seasoning, spread on a sheet pan; roast 15-18 min until tender

Meanwhile, heat skillet over med; add ½ pack bacon + cook until crisp, 4-6 min; let cool slightly + crumble into bite-size pieces

Wash scallions, thinly slice crosswise; mix potatoes with bacon + scallions

Season fish with salt/pep/fave spices; heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick), sear fish 3 min, flip + sear 1-2 min more or until firm + opaque; divide everything between plates—looks great!

Nutrition

Servings: 2

Amount per serving

530

Calories

36g

Fat

22g

Carbs

3g

Fiber

34g

Protein

2g

Sugars

Calories per serving

530

Total Fat

36g

47

Saturated Fat

9g

45%

Trans Fat

0g

Cholesterol

80mg

27%

Sodium

660mg

29%

Total Carbohydrates

22g

8%

Dietary Fiber

3g

11%

Total Sugars

2g

Included 2g added sugars

4%

Protein

34g

Vitamin D

80%

Vitamin C

17%

Calcium

1%

Iron

7%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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