Instructions
Cook time: 20 minutes
Pat fish dry + season with salt/pep/fave spices (we like garlic powder); heat 1 tbsp oil in skillet over med-high + sear fish 3 min, flip + sear another 1-2 min
Chop broccoli in 1-inch pieces + heat 1 tbsp oil in skillet over med-high; cook broccoli with salt/pep 2-3 min, then add ½ cup water, cover + steam 3 min
Cut half of potatoes into equal size pieces (save other half for later); add potatoes cut-side down to a skillet; add 1 tbsp oil + ¼ cup water then cover; heat over med-high 5 min then remove lid; heat 3-4 min until water evaporates + potatoes are browned + crispy
Divide everything between bowls + drizzle 1 container of sauce on each

