Add 4 wraps to plates

Pat fish dry + season with salt/pep + your fav spices (we like garlic powder); heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick) + sear fish 3 min, flip + sear another 1-2 min (for well done cook 3 min on second side); break into pieces + set aside

Wash + pat dry a handful of lettuce leaves

Spread 1-2 tbsp of sauce to each wrap; divide salmon + a few lettuce leaves to each wrap—roll up + enjoy!