Salmon & Lentil Stew with Broccoli

Chef's Pick

Salmon & Lentil Stew with Broccoli

  • 9 min.

  • 460 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 9 minutes

Heat 1 tbsp oil in skillet over med-high; add half the bag of broccoli, salt/pep + saute 4-5 min until lightly browned; add 2 tbsp water, reduce heat, cover + steam 3-5 min more until tender

Pat fish dry + season with salt/pep + your fav spices (we like garlic powder); heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick) + sear fish 3 min, flip + sear another 1-2 min (for well done cook 3 min on second side); flake salmon into pieces + set aside

Bring lentils to a boil in med pot; add veg, protein + cook for 3-4 minutes on med heat

Nutrition

Servings: 2

Amount per serving

460

Calories

31g

Fat

15g

Carbs

4g

Fiber

34g

Protein

5g

Sugars

Calories per serving

460

Total Fat

31g

40

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

85mg

29%

Sodium

270mg

12%

Total Carbohydrates

15g

6%

Dietary Fiber

4g

15%

Total Sugars

5g

Included 0g added sugars

0%

Protein

34g

Vitamin D

130%

Calcium

6%

Iron

11%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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