Salmon & Lentil Stew with Spinach & Quinoa Rice

Chef's Pick

Salmon & Lentil Stew with Spinach & Quinoa Rice

  • 10 min.

  • 710 cal.

  • 2 serv.

  • No Heat

Ingredients
Instructions

Cook time: 10 minutes

Heat 1 tbsp oil in large skillet over med-high + saute half the spinach + salt/pep 1-2 min until wilted; add remaining spinach + cook 1-2 min more until all spinach is wilted

Pat fish dry + season with salt/pep + your fav spices (we like garlic powder); heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick) + sear fish 3 min, flip + sear another 1-2 min (for well done cook 3 min on second side); flake salmon into pieces + set aside

Bring lentils to a boil in med pot; add veg, protein + cook for 3-4 minutes on med heat

Tear corner of rice to vent + heat in microwave 90 sec; serve stew with rice

Nutrition

Servings: 2

Amount per serving

710

Calories

34g

Fat

60g

Carbs

11g

Fiber

43g

Protein

5g

Sugars

Calories per serving

710

Total Fat

34g

44

Saturated Fat

5g

25%

Trans Fat

0g

Cholesterol

85mg

29%

Sodium

580mg

26%

Total Carbohydrates

60g

22%

Dietary Fiber

11g

40%

Total Sugars

5g

Included 0g added sugars

0%

Protein

43g

Vitamin D

130%

Calcium

19%

Iron

40%

Potassium

30%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

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