Boil a large pot of salted water, add pasta + cook 4-6 min or until al dente, then drain + return to pot

Meanwhile, pat fish dry, season with salt/pep + your fav spices (we like garlic powder); heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick) + sear fish 3 min, flip + sear another 1-2 min (for well done cook 3 min on second side); break salmon into bite-size pieces; add ½ cup sauce + warm 1 min

Wash + dry parsley; remove stems + roughly chop; toss pasta with salmon herb cream, divide to plates + garnish with parlsey