Preheat oven to 450°; slice potatoes in half, add 1 tbsp oil, salt/pep, then spread on a sheet pan cut side down; roast 15-18 min until tender

Dollop 2-4 tbsp of dill pickle sauce into each bowl + spread, flattening slightly, onto the side of the bowl

Meanwhile, pat fish dry + season with honey herb blend; heat 1 tbsp oil in skillet over med-high + sear fish 3 min, flip + sear another 1-2 min

Heat 1 tbsp oil in skillet over med-high; add broccoli, salt/pep + sauté 4-5 min until lightly browned; add 2 tbsp water, cover + steam 3-5 min

Divide fish + veggies between bowls—looks delish!