Chef's Pick
5 min.
800 cal.
2 serv.
No Heat
Cook time: 5 minutes
Ensure avocado is ripe (soft to the touch); if avocado is too firm, ripen faster by placing in a paper bag, 1-2 days; slice avocado
Add salmon to a bowl + toss with ¼ cup sauce
Tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)
Stack 4 tortillas on a plate + wrap with a damp paper towel; microwave 15-30 sec or until warm + soft; divide salmon, avocado + rice between tortillas then roll up—looks good!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
800
39g
50
Saturated Fat
5g
25%
Trans Fat
0g
40mg
14%
1600mg
70%
95g
35%
Dietary Fiber
8g
29%
Total Sugars
9g
Included 7g added sugars
15%
22g
15%
11%
9%
20%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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