Pat fish dry + season with salt/pep + your fav spices (we like garlic powder); heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick) + sear fish 3 min, flip + sear another 1-2 min (for well done cook 3 min on second side); set aside + flake salmon into pieces

Chop pea snaps into bite size pieces

Heat 1 tbsp oil in a large skillet over med-high; cook veggie mix + pea snaps with salt/pep 3-5 min until tender

Drizzle 3-4 tbsp of curry into each bowl + spread, flattening slightly, onto the side of the bowls; divide salmon + veggies to each—looks tasty!