Pat salmon dry, cut into 4 strips, season generously with salt/pep + fav spices; heat 1 tbsp oil in skillet over med-high + sear salmon 3-4 min one side, then flip + cook 1-2 min more until salmon is cooked through + flakes easily with a fork

In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm

Meanwhile, tear corner of rice to vent + heat in microwave 90 sec (careful—it'll be hot!)

Add 1 piece salmon + 1 tbsp guac to each tortilla; divide between plates with rice—yum!