Chef's Pick
8 min.
630 cal.
2 serv.
Mild
Cook time: 8 minutes
Pat salmon dry, season generously with salt/pep + fave spices; heat 1 tbsp oil in skillet over med-high + sear 3-4 min one side, then flip + cook 1-2 min more until salmon is cooked through + flakes easily with a fork
In batches, heat 4 tortillas in a skillet over med-high 30 sec or until warm
Divide salmon between tortillas, add 1-2 tbsp drained pickled red onion to each + top with a dollop of pesto aioli—that looks great!
Servings: 2
Amount per serving
Calories
Fat
Carbs
Fiber
Protein
Sugars
630
45g
58
Saturated Fat
8g
40%
Trans Fat
0g
80mg
27%
260mg
12%
25g
10%
Dietary Fiber
2g
8%
Total Sugars
1g
Included 1g added sugars
2%
31g
80%
15%
8%
10%
The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.
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