Salmon Tacos with Veggie Slaw + Jalapeño

Chef's Pick

Salmon Tacos with Veggie Slaw + Jalapeño

  • 10 min.

  • 890 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 10 minutes

Pat fish dry + season with salt/pep + your fav spices (we like garlic powder); heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick) + sear fish 3 min, flip + sear another 1-2 min (for well done cook 3 min on second side); break into pieces + set aside

In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm

Chop any large pieces of veggie mix; add to a large bowl, drizzle on 2-4 tbsp dressing + toss to combine

Assemble tacos using 2 packs of jalapeno

Nutrition

Servings: 2

Amount per serving

890

Calories

68g

Fat

35g

Carbs

5g

Fiber

36g

Protein

4g

Sugars

Calories per serving

890

Total Fat

68g

88

Saturated Fat

10g

50%

Trans Fat

0g

Cholesterol

80mg

27%

Sodium

740mg

33%

Total Carbohydrates

35g

13%

Dietary Fiber

5g

18%

Total Sugars

4g

Included 0g added sugars

0%

Protein

36g

Vitamin D

80%

Calcium

9%

Iron

22%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.