Salmon Tacos with Veggie Slaw + Pico

Chef's Pick

Salmon Tacos with Veggie Slaw + Pico

  • 10 min.

  • 570 cal.

  • 2 serv.

  • Mild

Ingredients
Instructions

Cook time: 10 minutes

Pat fish dry + season with salt/pep + your fav spices (we like garlic powder); heat 1 tbsp oil in skillet over med-high (get that pan hot, otherwise the fish will stick) + sear fish 3 min, flip + sear another 1-2 min (for well done cook 3 min on second side); break into pieces + set aside

In batches, heat 4 tortillas in skillet over med-high, 30 sec or until warm

Chop any large pieces of veggie mix; add to a large bowl, drizzle on 2-4 tbsp dressing + toss to combine

Assemble tacos using ½-container of salsa

Nutrition

Servings: 2

Amount per serving

570

Calories

37g

Fat

26g

Carbs

8g

Fiber

37g

Protein

7g

Sugars

Calories per serving

570

Total Fat

37g

48

Saturated Fat

7g

35%

Trans Fat

0g

Cholesterol

80mg

27%

Sodium

640mg

28%

Total Carbohydrates

26g

10%

Dietary Fiber

8g

29%

Total Sugars

7g

Included 0g added sugars

0%

Protein

37g

Vitamin D

80%

Calcium

9%

Iron

14%

Potassium

20%

The % Daily Value (DV) is based on a 2,000 calorie diet. Calorie amount includes all olive oil mentioned in the recipe.

Need a fridge refill?

We deliver everything from fresh produce to premium proteins.
Take the quiz and we'll suggest groceries and recipes you'll love.